Hey!!
So i wanted to share my famous cinnamon scroll recipe!
They are so good!
Ingredients
Roll ingredients
1/2 a cup of luke warm water
1 cup of milk
1 egg
250 grams of butter
1 tbsp of sugar
pinch of salt
2 packets of yeast
4 cups of flour
Filling
2 cups of brown sugar
2 tbsp of cinnamon
butter
Frosting
2 cups of icing sugar
1 cup of cream cheese
1 tsp of milk (can vary)
Step 1
Put all roll ingredients in a bowl and mix well.
Kneed dough for 10 mins.
or you could put in the bread machine on a dough setting.
Step 2
Let the dough set till double its original size.
Step 3
Roll out the dough till about 1 cm in depth. Mix filling ingredients in a small mixing bowl, besides the butter.
spread butter all over the rolled out dough leaving 1 inch around the edge ( like a big piece of bread ;) . Then sprinkle evenly the filling over the dough.
Step 4
Roll dough in one big roll of dough. Then cut evenly 1 inch pieces , and place them on a tray.
Like this picture below!
Step 5
Leave the scrolls to set for a further 30 mins, to rise a bit more.
Then place them in the oven for around 30 mins on 180 degrees.
Step 6
ICING TIME!
Place frosting ingredients in a bowl and mix till smooth and thick.
Then go ahead and frost the scrolls while they are hot!
ENJOY!!
Have a wonderful day!