BEST CINNAMON SCROLL RECIPE!

Hey!!

So i wanted to share my famous cinnamon scroll recipe! 

They are so good!

Ingredients

Roll ingredients 

1/2 a cup of luke warm water

1 cup of milk

1 egg

250 grams of butter

1 tbsp of sugar

pinch of salt

2 packets of yeast

4 cups of flour

Filling

2 cups of brown sugar

2 tbsp of cinnamon

butter

Frosting

2 cups of icing sugar

1 cup of cream cheese

1 tsp of milk (can vary) 

Step 1

Put all roll ingredients in a bowl and mix well.

Kneed dough for 10 mins.

or you could put in the bread machine on a dough setting.

Step 2

Let the dough set till double its original size.

Step 3

Roll out the dough till about 1 cm in depth. Mix filling ingredients in a small mixing bowl, besides the butter.

spread butter all over the rolled out dough leaving 1 inch around the edge ( like a big piece of bread ;) . Then sprinkle evenly the filling over the dough.

Step 4

Roll dough in one big roll of dough. Then cut evenly 1 inch pieces , and place them on a tray.

Like this picture below!

Step 5

Leave the scrolls to set for a further 30 mins, to rise a bit more.

Then place them in the oven for around 30 mins on 180 degrees.

Step 6

ICING TIME!

Place frosting ingredients in a bowl and mix till smooth and thick. 

Then go ahead and frost the scrolls while they are hot! 

ENJOY!!

Have a wonderful day!